Just one week to go for the Renée Fleming Gala at the Odeon of Herodes Atticus
(July the 3rd, 2008)
and i daily enjoy a "La diva Renée" dessert
(yeah right).
"La Diva Renée" is a dessert named after her and created by Daniel Boulud, master chef of the 65th Street restaurant "Daniel".
Here's a short video of Daniel Boulud and Renaaaaay tasting the wafer-thin crust filled with champagne cream, layered, in a sauce of bitter chocolate, with fruit (that's enough! my mouth is watering).
(July the 3rd, 2008)
and i daily enjoy a "La diva Renée" dessert
(yeah right).
"La Diva Renée" is a dessert named after her and created by Daniel Boulud, master chef of the 65th Street restaurant "Daniel".
Here's a short video of Daniel Boulud and Renaaaaay tasting the wafer-thin crust filled with champagne cream, layered, in a sauce of bitter chocolate, with fruit (that's enough! my mouth is watering).
Profitons bien de la jeunesse,
Aimons, rions, chantons sans cesse!
Aimons, rions, chantons sans cesse!
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